Orange sweet potato farming technology (Bangla)

Orange sweet potato roots and leaves are rich in vitamins and energy. They are valuable source of micronutrients particularly vitamins A, B and C. Combining orange sweet potato with other foods such as nutrient-rich small fish increases dietary diversity and improves the nutritional value of family meals. This leaflet outlines the methods used in growing orange sweet potato in Bangladesh, where 56% of the population do not meet their vitamin A requirements through their diet.


Citation:

WorldFish (2015)
WorldFish. Penang, Malaysia. Leaflet: 2015-07
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